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Petit Gateau Diet – Diabetes & You Portal

    Petit Gateau Diet - Diabetes & You Portal

    Do you know that dessert that everyone loves and is pure charm? So, I’m going to show you, below, how to make a Petit Gateau Diet. Thus, everyone can enjoy it without fear of compromising their health. Keep reading!

    Ingredients of the Petit Gateau diet:

    150g margarine
    150g diet chocolate
    3 gems
    3 eggs
    1/2 cup – 4 teaspoons culinary sweetener
    1 tablespoon cocoa powder
    ½ cup all-purpose flour, sifted (75 g)
    Diet ice cream in the flavor of your choice

    How to prepare Petit Gateau Diet:

    Melt the margarine with the chocolate in a bain-marie, mixing until obtaining a homogeneous cream. In another bowl, beat the yolks, eggs, sweetener and cocoa. Mix the egg cream with the chocolate and finally add the wheat flour. Grease and flour nine large pie pans and distribute the dough. Bake in a hot oven (250ºC) for about 5 minutes. Unmold and serve hot with your favorite Diet Ice Cream.

    Preparation time: 15 minutes

    Oven/Stove Time: 7 minutes

    Performance: 9 servings of 72 g

    Nutritional value per serving:
    Carbs – 16g
    Proteins – 5g
    Lipids – 22 g
    · Calories – 285 Kcal

    How can a balanced diet help?

    A balance diet ensures balance and health. The lack of information about food is a very serious problem that bothers many people, especially those with diabetes and hypertension. One of the main questions is “What should I eat to not raise my glucose levels and keep my blood pressure at normal levels?”

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    That’s why I wrote the Digital Book “Food Without Restriction”, which will show you how you can eat what you love and still keep your glucose levels under control. And of course, combine a good diet with exercise.

    Click the button below to meet the Digital Book “Food without Restriction”where will you find how Conscious eating without controlling your glucose levels.

    E-BOOK FOOD WITHOUT RESTRICTIONS

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